 FT74X plate heat exchanger |
It can be configured with either a plate or tubular heat exchanger with the changeover from one to the other being done in a few minutes. It is fully instrumented with the operator being able to set the operating parameters such as flow rate and output temperature.
Other options include two-stage cooling, static mixers and variable holding tubes.
Full details on: www.armfield.co.uk/ift.html
 FT74DI Direct Steam Injection UHT System |
Direct steam
injection enables higher temperatures to be reached very quickly and then
lowered very quickly keeping product out of the flavor and color danger
zone.
The Armfield FT74DI direct steam injection UHT unit achieves temperatures
of up to 150°C at pressures up to 9 bar and product can be held from
two seconds upwards.
Throughput is up to 20 liters per hour. It can process sauces, soups,
condiments, confectionery, dairy products, gelatine, ice cream and pharmaceuticals
among others.
The major process parameters such as flow rate, pressure and output temperature
are all under operator control and real time data logging allows information
to be collected for repeatability and scale up.
Full details on: www.armfield.co.uk/ift.html
